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A combination of one or more types of natural cheese that have been pasteurized to extend storage life. Cheese spreads and imitation or substitute cheeses are also included in the Processed Cheese categroies. Processed cheeses generally contain added dairy ingredients, such as emulsifiers to increase smoothness or melting properties. Dyes are added to create coloring, preservatives to lengthen shelf life are added in addition to stabilizers, vegetable-based gums, and flavoring to provide a distinctive taste in the product. Unlike natural cheeses that may have a distinct flavor or texture, processed cheeses are smooth or spreadable, odorless, and typically mild or very bland in taste.
One of the most common and well known types of processed cheese is referred to as American cheese. Other types are also available such as the spreadable processed cheese that is produced in France, known as Gourmandise. Gourmandise Cheese is a smooth and creamy cheese that may be seasoned with flavorings and/or nuts such as Kirsch liqueur, cherry juice or bits of walnuts. The French also produce a La Vache, Qui Rit, or Rambol cheese that are classified as Processed Cheese. A Swiss variety includes their Gruyère-style cheese that is made into a block shape for use as a processed cheese.
Imitation or substitute cheeses which are also considered to be Processed Cheeses, are produced in a manner that lengthens their shelf life. By removing the butter fat and water from the cheese, imitation cheeses can be made to be more stable and last almost indefinitely on the shelf with minimal refrigeration. However, the substitute cheeses may be nutritionally different since other ingredients may be used instead of cheese to produce the product. Substitute cheeses are often produced with soy or milk-based ingredients to assist with digestive problems or other health issues in order to provide food alternatives for those desiring this type of cheese. Imitation cheese has a look and feel like Processed Cheese but may have reduced-fat or no milk products included in the ingredients. Also, vegetable oils may be used instead of butterfat casein, a protein solid is often used to replace the cheese curd for processing the product.
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Processed Cheese | 
Soy or Tofu Cheese Slices | | 
Gourmandise Walnut Cheese |
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 222 |
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| Protein 19g |
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| Total Fat 10g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 0g |
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| Sugars 8g |
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| Potassium 345mg |
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| Sodium 1586mg |
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| Cholesterol 42mg |
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| Serving Size 1 oz |
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| Calories 303 |
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| Protein 16g |
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| Total Fat 22g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Sugars 8g |
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| Potassium 335mg |
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| Sodium 1499mg |
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| Cholesterol 80mg |
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| Serving Size 1 slice |
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| Calories 148 |
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| Protein 22g |
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| Total Fat 1g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 0g |
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| Sugars 6g |
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| Potassium 236mg |
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| Sodium 1298mg |
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| Cholesterol 16mg |
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Processed Cheese term - Related Content |
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| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
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| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
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| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
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| Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ... |
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| An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
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| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
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| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
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| These cheese crisps are great as an appetizer and a delicious addition to soups and salads. |
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| A delicious way to make meatloaf, adding your own taste into the mixture. |
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