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Griddle

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A flat pan with a long handle constructed of materials that conduct heat well, such as cast iron or aluminum, many of which have a non-stick surface and exterior for ease of cleanup. Built to cook foods with a minimal amount of oil, most all Griddles are manufactured with a small lip around the edge that keeps fat retained in the pan as it warms and begins to run. Griddles, which are designed to be placed over stovetop burners, are available in different shapes and sizes. There are one-burner griddles with a round or square shape and there are rectangular griddles that are formed to be placed over two burners. Many of the Griddles made of heavy gauge steel are designed with metals that distribute heat well so the cookware heats evenly across the entire surface. Also known as stovetop grills since they accomplish many of the smaller tasks of an outdoor grill, Griddles work well for cooking or grilling items such as pancakes, eggs, bacon, hamburger patties, small amounts of meat, and grilling vegetables or fruits.
Square Griddle
Square Griddle
Round Griddle
Round Griddle
Two Burner Griddle
Two Burner Griddle
One Burner Griddle
One Burner Griddle

USDA Nutrition Facts

Egg, Cheese and Bacon Griddle Cake Sandwich (USDA#21307)

Serving Size 1 item 5.923 oz
Calories 272
Protein 12g
Total Fat 13g
Total Carbohydrates 26g
Dietary Fiber 0g
Sugars 9g
Potassium 156mg
Sodium 752mg
Cholesterol 147mg

Sausage Griddle Cake Sandwich (USDA#21306)

Serving Size 1 item 4.744 oz
Calories 318
Protein 8g
Total Fat 17g
Total Carbohydrates 31g
Dietary Fiber 1g
Sugars 11g
Potassium 145mg
Sodium 737mg
Cholesterol 24mg

Egg, Cheese and Sausage Griddle Cake Sandwich (USDA#21305)

Serving Size 1 item 7.017 oz
Calories 291
Protein 10g
Total Fat 17g
Total Carbohydrates 22g
Dietary Fiber 0g
Sugars 7g
Potassium 146mg
Sodium 652mg
Cholesterol 132mg

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