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Chunks or whole fruit cooked with sugar and pectin that are suspended in a firm jelly base. A preserve is generally used as a spread for bread, toast or rolls. The texture of a preserve is not as smooth as a jam and jelly. Jams have smaller, soft, formless pieces of fruit (not chunks) and jellies are the smoothest since they do not have any pieces of fruit existing in the jelly base.
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Raspberry Preserves | | 
Tomato Cinnamon Clove Preserves |
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 179 |
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| Protein 0g |
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| Total Fat 2g |
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| Total Carbohydrates 46g |
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| Dietary Fiber 0g |
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| Sugars 45g |
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| Potassium 71mg |
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| Sodium 2mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 132 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 53g |
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| Dietary Fiber 2g |
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| Sugars 37g |
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| Potassium 69mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 242 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 0g |
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| Sugars 43g |
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| Potassium 77mg |
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| Sodium 40mg |
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| Cholesterol 0mg |
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Preserves term - Related Content |
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| Preserved lemons are used by many chefs today because of their distinct flavor and smooth texture. The lemons are preserved in a mixture of salt and lemon juice for approximately ... |
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| A utensil that removes excess oxygen remaining in an opened bottle of wine in order to preserve the flavor of the wine for a longer length of time. As wine is exposed to air it ... |
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| A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods. Since a tomato is a fruit, it is naturally well suited to be sweetened ... |
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Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ... |
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| Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce the usual amount of salt in a recipe to allow for the saltiness of the lemon. |
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