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Pizza Paddle

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A large, almost oval-shaped wooden or metal contoured sheet, which is used to hold a pizza when placing it into and removing it from an oven. Tapered around the edges, this utensil enables pizzas and breads to easily slide off onto a baking sheet or pizza stone when they are being prepared for baking as well as allowing ease of scooping onto the paddle when being removed. Generally, cornmeal is sprinkled onto the surface of the paddle to improve the ease of sliding the pizza off the surface and onto a baking stone. Pizza paddles are also called baker's peels or pizza peels.
Pizza Peel

Pizza Paddle term - Related Content

Glossary Terms
Pizza Rustico Bread

Pizza Rustico Bread

A type of Italian yeasted flat bread made with white flour that is similar to a crispy pizza crust. It has a delicious peppery flavor and a crunchy, cracker-like texture. Some ...
Pizza Crust

Pizza Crust

The dough that serves as a base for the pizza that is prepared, formed into a circular, square or rectangular shape, baked and then topped with pizza ingredients. Pizza crusts ...
Pizza Rustica

Pizza Rustica

A traditional Italian food, known as Pizza Ripiena, which is most often served during the Easter holiday. Unlike the flatter surfaced pizza commonly made in homes and ...
Pizza Cutter

Pizza Cutter

A curved or circular cutting blade with a handle that serves as a cutting tool to cleanly slice pizza, lasagna, flatbread crusts, brownies, and other similar foods into smaller ...
Pizza Stone

Pizza Stone

A round, square or rectangular type of bakeware that is used to hold pizzas as they bake in an oven. Made of natural clay, stoneware clay, or a ceramic clay fired under intense ...
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Pizza Hotdish

Pizza Hotdish

Definite kid-pleaser!
Pizza Burgers

Pizza Burgers

These were a favorite of mine when I was growing up, now I make them for my family and they love them as well.
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Pizza Strata

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Pizza Rustica

Pizza Rustica

This delicious pizza-like Italian specialty, loaded with flavorful meets and cheeses, is most often served as an Easter dish in Italy. One slice of this rich tasting deep-dish creation makes a satisfying complete meal.
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