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A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven. Pita bread is often mistakenly considered to be unleavened, but it is most often leavened with yeast. The bread can be eaten plain or dipped in olive oil. It can be topped with spreads and meats, folded over, and eaten as a sandwich or the pocket can be stuffed with various fillings and served as a toasted or baked sandwich.
The popularity of pita bread has spread beyond Turkey, Greece, and the Middle East. Pita bread is also known as pide, which is the Turkish name, and pideh, which is the Armenian version, prepared with whole-wheat flour and is topped with sesame seeds. In the United States, pita bread is often called pocket pita or simply pocket bread.
Another type of baked pita bread is served as a snack food. Folded pita bread triangles are fried in oil, seasoned and dried to form a pita "chip." The pita chip can be served as an appetizer to be dipped in various spreads such as tahini, cheese, salsa, and hummus, or it can be cracked into small bits and sprinkled in salads similar to croutons.
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Pita Bread - without the open center | 
Pocket Pita | | 
Pita Chips |
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Pita Bread term - Related Content |
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| Soft and slightly chewy, this homemade version of the popular pocket bread is surprisingly easy to make, and it tastes so good. |
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| This Thanksgiving, serve a traditional bread stuffing to your family and friends. |
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| A light vegetarian sandwich with a refreshing salsa bean stuffing. |
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| If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted. |
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| The hardest part of making this traditional Jamaican flat bread might be finding the cassava. Look in specialty or ethnic groceries. |
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Bread Making Demonstration - Flat Bread
Pita Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, ... |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration - Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
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| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
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| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
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