Pastry

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Unleavened dough consisting of flour, shortening or butter, and liquid, such as puff pastry, and pastry for pies or tarts. The term is also used in reference to the sweet foods that has been baked from this type of dough as is often used to reference Danish and bakery pasteries.

USDA Nutrition Facts

Serving Size1 oz
Calories374
Protein8g
Total Fat21g
Total Carbohydrates37g
Dietary Fiber1g
Sugars6g
Potassium98mg
Sodium450mg
Cholesterol16mg
Serving Size1 oz
Calories371
Protein5g
Total Fat18g
Total Carbohydrates47g
Dietary Fiber1g
Potassium83mg
Sodium354mg
Cholesterol40mg
Serving Size1 oz
Calories371
Protein5g
Total Fat18g
Total Carbohydrates47g
Dietary Fiber1g
Potassium83mg
Sodium354mg
Cholesterol40mg

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