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Pastry

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Unleavened dough consisting of flour, shortening or butter, and liquid, such as puff pastry, and pastry for pies or tarts. The term is also used in reference to the sweet foods that has been baked from this type of dough as is often used to reference Danish and bakery pasteries.

USDA Nutrition Facts

Danish pastry, cheese (USDA#18245)

Serving Size1 oz
Calories374
Protein8g
Total Fat21g
Total Carbohydrates37g
Dietary Fiber1g
Sugars6g
Potassium98mg
Sodium450mg
Cholesterol16mg

Danish pastry, raspberry, unenriched (USDA#18435)

Serving Size1 oz
Calories371
Protein5g
Total Fat18g
Total Carbohydrates47g
Dietary Fiber1g
Potassium83mg
Sodium354mg
Cholesterol40mg

Danish pastry, lemon, unenriched (USDA#18433)

Serving Size1 oz
Calories371
Protein5g
Total Fat18g
Total Carbohydrates47g
Dietary Fiber1g
Potassium83mg
Sodium354mg
Cholesterol40mg

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Pastry Glossary Term - Related Content

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Cooking Tips & Advice
decorating with a pastry bag Article
Controlling the Flow of Frosting | Basic Decorating Designs | Tips | Putting It All Together! Controlling the Flow of Frosting The first technique that you should practice is the pressure you will need to apply when squeezing out the frosting while decorating.
how to use a pastry bag Article
Learning how to use a pastry bag will allow you to use more cake decorating ideas and provides more options when decorating cupcakes, cookies, and other desserts. The pastry bag gives you the ability to use decorating techniques that add a special touch to your dessert.
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