Unleavened dough consisting of flour, shortening or butter, and liquid, such as puff pastry, and pastry for pies or tarts. The term is also used in reference to the sweet foods that has been baked from this type of dough as is often used to reference Danish and bakery pasteries.
Controlling the Flow of Frosting | Basic Decorating Designs | Tips | Putting It All Together!
Controlling the Flow of Frosting
The first technique that you should practice is the pressure you will need to apply when squeezing out the frosting while decorating.
Learning how to use a pastry bag will allow you to use more cake decorating ideas and provides more options when decorating cupcakes, cookies, and other desserts. The pastry bag gives you the ability to use decorating techniques that add a special touch to your dessert.