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A combination of a ground, mashed, or pureed ingredient and some type of liquid. Some types of ingredients produce their own liquid to make the paste, while others require some type of liquid be added. The ingredients are mixed until they form a soft but thick textured substance. The paste will hold its shape somewhat. Some pastes are produced by moisture being removed from the ingredient and then mashing or pureeing until it is soft but thick. There are many types of foods that can be made into paste, such as fish, seafood, vegetables, beans, and nuts.
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Anchovy paste | 
Crab Paste | | 
Shrimp Paste | 
Tomato Paste | | 
Roasted Chile Paste | 
Bean Sauce | | 
Olive Paste | 
Almond Paste |
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 106 |
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| Protein 8g |
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| Total Fat 2g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Potassium 217mg |
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| Sodium 238mg |
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| Cholesterol 19mg |
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| Serving Size 1 tbsp |
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| Calories 586 |
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| Protein 18g |
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| Total Fat 50g |
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| Total Carbohydrates 24g |
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| Dietary Fiber 5g |
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| Potassium 582mg |
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| Sodium 12mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, firmly packed |
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| Calories 458 |
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| Protein 9g |
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| Total Fat 27g |
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| Total Carbohydrates 47g |
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| Dietary Fiber 4g |
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| Sugars 36g |
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| Potassium 314mg |
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| Sodium 9mg |
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| Cholesterol 0mg |
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Paste term - Related Content |
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| A type of fish paste made with Anchovies that are combined with cream, olive and corn oils, sugar, spices and seasonings. Anchovy Paste is similar in consistency to a paté and is ... |
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| A syrup, made from the seeds of a tart variety of pomegranate that is commonly used as a flavoring in Middle Eastern cooking. Pomegranate paste is typically added to enhance food ... |
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| A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, ... |
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| A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods. Bean Pastes and Sauces are common in Asian cooking and are often ... |
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| A cooking ingredient, made from the tropical tamarind fruit, originating in North Africa and Asia, which is used as a seasoning for meat, chutney, curry dishes and pickled fish. ... |
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| As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor. |
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