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An Italian dessert made with a cream as a key ingredient, hence the translation of the words which mean "cooked cream." Although not all recipes for panna cotta actually require cooked cream, the traditional recipe makes a light, smooth, eggless custard, flavored with caramel, vanilla or cinnamon. After being cooked, the panna cotta is allowed to cool and is then served cold, accompanied with a sweet sauce such as a chocolate or raspberry fruit sauce.
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Panna Cotta term - Related Content |
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| A traditional Italian vegetable soup originating from the Tuscan region of Italy. Translated, Acqua Cotta means cooked water. This country-style soup is made with a variety of ... |
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| Tangy buttermilk panna cotta is good plain, but it becomes special when enhanced with fruit such as this orange sauce. |
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