|
|
| back to Glossary Index |
 |
|
|
|
|
A strong flavored jellylike mixture that is produced by combining the flesh and peel of a fruit and cooking it with sugar until it is the proper consistency. The fruit is then suspended evenly throughout the jelly base. Some of the available varieties are orange, lemon and lime.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup |
|
|
|
| Calories 246 |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Total Carbohydrates 66g |
|
| Dietary Fiber 0g |
|
| Sugars 60g |
|
| Potassium 37mg |
|
| Sodium 56mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 fruit without refuse |
|
|
|
| Calories 134 |
|
| Protein 2g |
|
| Total Fat 0g |
|
| Total Carbohydrates 33g |
|
| Dietary Fiber 2g |
|
| Potassium 344mg |
|
| Sodium 10mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Marmalade term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This makes an intensely flavored marmalade. Start with the limes; if you don't have exactly 2 cups of pulp, use what you have (but not more than 3 cups in one batch) and adjust other ingredients proportionately. |
|
|
 |
|
|
|
| Make this versatile glaze for pork during cooking, and when the meat is served, use it as a flavorful topping. |
|
|
 |
|
|
|
| A tangy addition for duck, upland game, and wildfowl as well as turkey, chicken and domestic duck recipes. |
|
|
 |
|
|
|
 |
|
|
|
| Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
