|
|
| back to Glossary Index |
 |
|
|
|
|
A cooked sausage that consists of finely ground pork and pork liver combined with onions and seasoning, which is formed into a round soft textured sausage. This type of sausage is also known as Liverwurst. Liver sausage that has been smoked after cooking or has been combined with smoked meat, such as bacon, is called Braunschweiger.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 serving |
|
|
|
| Calories 341 |
|
| Protein 14g |
|
| Total Fat 30g |
|
| Total Carbohydrates 2g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 184mg |
|
| Sodium 1118mg |
|
| Cholesterol 160mg |
|
|
|
|
|
|
| Serving Size 1 serving (1 slice) |
|
|
|
| Calories 331 |
|
| Protein 14g |
|
| Total Fat 29g |
|
| Total Carbohydrates 2g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Potassium 202mg |
|
| Sodium 1159mg |
|
| Cholesterol 178mg |
|
|
|
|
|
|
| Serving Size 1 slice (2-1/2" dia x 1/4" thick) |
|
|
|
| Calories 326 |
|
| Protein 14g |
|
| Total Fat 28g |
|
| Total Carbohydrates 2g |
|
| Dietary Fiber 0g |
|
| Potassium 170mg |
|
| Sodium 860mg |
|
| Cholesterol 158mg |
|
|
|
|
|
|
|
|
Liver Sausage term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals. The liver should smell fresh, be bright colored and ... |
|
|
|
|
|
|
|
| Beef liver is rich in protein and iron, but like many other organ meats, it is high in cholesterol, so it should not be consumed often. It is usually pan-fried with onions and has ... |
|
|
|
|
|
|
|
| A device used for manually stuffing sausage meat into the casings. |
|
|
|
|
|
|
|
| A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats. Sausage meat is generally ground, mixed with ... |
|
|
|
|
|
|
|
| A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country. Also referred to as white jets, liver sausage or ring pudding ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
|
|
|
|
|
|
|
|
Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| This chowder is easy to complete and is enjoyed by all ages. |
|
|
 |
|
|
|
| Perfect appetizer for any occasion. |
|
|
|
|
|
|
|
| Quick and easy weeknight meal. |
|
|
 |
|
|
|
| This was something different for us, it is very good and very flavorful! |
|
|
 |
|
|
|
| A hearty breakfast recipe that can also be adapted for a dinner recipe. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
