Liver Sausage - Glossary Term

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Braunschweiger

A cooked sausage that consists of finely ground pork and pork liver combined with onions and seasoning, which is formed into a round soft textured sausage. This type of sausage is also known as Liverwurst. Liver sausage that has been smoked after cooking or has been combined with smoked meat, such as bacon, is called Braunschweiger.