|
-
Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
|
|
|
|
Kefalotiri Cheese
A Greek cheese that is pale yellow in color and has irregular holes. It is a hard cheese made from sheep and goat's milk. Kefalotiri is generally used as a grating cheese and served on top of cooked dishes. It has a strong flavor and sharp aroma. It is saltier and harder than Kasseri cheese. The name of the cheese is derived from the Greek word ''kefali'', meaning head, because it is shaped into the form of a head.
There currently aren't any reviews or comments for this term. Be the first!
Kefalotiri Cheese Glossary Term - Related Content
Macaroni and cheese with twice the cheesy flavor. This pasta dish makes a great side dish for any meal.
Creamy and delicious macaroni and cheese. This is sure to comfort you and your family throughout the winter.
Ingredients included in this recipe are elbows macaroni (1 lb box), block mild cheddar cheese (8 ounce block), block Colby jack cheese (8 ounce block), Kraft deluxe cheese slices, ...
Ingredients included in this recipe are mayonnaise, diced pimento, drained (4 ounce jar), Worcestershire sauce, onion powder, pepper, softened cream cheese (8 ounce pkg), drained ...
Ingredients included in this recipe are cream cheese (8 ounce pkg), margarine, vanilla or almond extract.
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
Cheese is a dairy product made from the curds of milk that have been separated from the whey.
