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Kasseri Cheese
A Greek cheese made from sheep or goat's milk. It is dull white to pale yellow in color and has a semi-hard consistency with a springy texture. The cheese is similar to provolone in flavor, but is milder with a slight buttery taste. Kasseri is a versatile cheese that can be used for many purposes, such as grating, casseroles and grilling. Italian provolone can be used as a substitute.
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Kasseri Cheese Glossary Term - Related Content
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Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
Cheese is a dairy product made from the curds of milk that have been separated from the whey.
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