Danish Pastry Apple Bars 5 Recipe

  • 2 1/2 cups Flour
  • 1 teaspoon Salt
  • 1/2 cup shortening
  • 1/2 cup Margarine
  • 1 egg yolk
  • 1 cup Cornflakes
  • 8 - 10 apples, pared and sliced
  • 1 cup Sugar
  • 1 teaspoon cinnamon
  • 1 egg white
  • 1 cup powdered sugar
  • 3 teaspoons milk
Combine flour and salt, cut in shortening and margarine. Beat egg yolk in measuring cup, adding enough milk to make 2/3 C. liquid. Mix well and stir into flour mixture. Roll half the dough in to a 17 x 12" rectangle. Fit into and up sides of a 1x15x10" baking pan. Sprinkle cornflakes on dough. Top with apples. Combine sugar and cinnamon and sprinkle on top. Roll out remaining dough and place over top. Seal edges and cut slits in dough. Beat egg white until frothy, brush on top of crust. Bake in 375 oven for 50 minutes. Combine powdered sugar and milk. Drizzle on warm pastry.
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