Refers to the leaves of the dandelion plant, which are considered a weed in the United States, but are actually one of the most vitamin rich foods available. Mature leaves have a very bitter taste, but younger leaves are milder. They are an excellent salad ingredient and are often cooked as a side dish. The leaves should be washed thoroughly and dried before using.
Ingredients included in this recipe are greens, washed and chopped (there are three types that most Southerners use; Collards, Mustard and Turnip), meat (smoked ham hocks or ...
Ingredients included in this recipe are House seasoning, salt, black pepper, garlic powder, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), House Seasoning, ...
Greens Preparation | Greens Cooking | Tips
Greens
A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads.