Bacon with Greens (Zaub ntsuab) Recipe

  • 1 package bacon
  • 1 bundle Asian green vegetables
  • salt and pepper to taste
Prepare ingredients before cooking. Chop the bacon in 1 inch in length. Chop the vegetable in 2 inches in length. Heat wok. Put in the bacon. Cook until bacon is done. Put in the vegetables and stir fry. Do not overcook the vegetables. Serve when ready.

Ethnic recipes are prepared by taste to suit family preferences. The seasoning and ingredient amounts in this recipe are a guideline and should be adjusted to suit your family's taste preferences.

Similar Recipes
Braised Beet Greens
small onion
salt and pepper
olive oil
flavorful vinegar
Sautéed Spinach with Garlic and Olive Oil
extra virgin olive oil
Pasta with Greens
unsalted butter
bag fresh spinach
chicken stock
sour cream
olive oil

Bacon with Greens (Zaub ntsuab) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com