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Nutrition Information for Dandelion greens, cooked, boiled, drained, with salt
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Dandelion greens, cooked, boiled, drained, with salt (USDA#11782)
| Serving Size | 1 cup, chopped |
| Water | 89g |
| Calories | 33 |
| Energy | 138kj |
| Protein | 2g |
| Total Fat | 0g |
| Ash | 1g |
| Total Carbohydrates | 6g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Calcium, Ca | 140mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 24mg |
| Phosphorus, P | 42mg |
| Potassium | 232mg |
| Sodium | 280mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 18mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 5mg |
| Vitamin B-6 | 0mg |
| Folate, total | 13mcg |
| Folic acid | 0mcg |
| Folate, food | 13mcg |
| Folate, DFE | 13mcg_DFE |
| Choline, total | 27mg |
| Vitamin B-12 | 0mcg |
| Vitamin B-12, added | 0mcg |
| Vitamin A, IU | 14544IU |
| Vitamin A, RAE | 727mcg_RAE |
| Retinol | 0mcg |
| Vitamin E (alpha-tocopherol) | 0mg |
| Vitamin E, added | 0mg |
| Vitamin K (phylloquinone) | 358mcg |
| Cholesterol | 0mg |
| Carotene, beta | 8727mcg |
| Carotene, alpha | 0mcg |
| Cryptoxanthin, beta | 0mcg |
| Lycopene | 0mcg |
| Lutein + zeaxanthin | 3398mcg |
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