|
|
| back to Glossary Index |
 |
|
|
|
|
A sweet mixture often used as a dessert that is prepared with eggs, sugar, and milk or cream. It is creamy like a pudding, but it is even thicker. Custard is cooked by placing the contents into a dish that is then placed into another large pan of hot water. The water should come up to about two-thirds the height of the custard dish. All of this is then placed in the oven to bake for about an hour. Variations of the basic custard recipe can be prepared with additional flavorings.
|
|
|
|
|
USDA Nutrition Facts |
|
|
|
|
|
| Calories 113 |
|
| Protein 2g |
|
| Total Fat 3g |
|
| Total Carbohydrates 18g |
|
| Dietary Fiber 0g |
|
| Potassium 160mg |
|
| Sodium 112mg |
|
| Cholesterol 12mg |
|
|
|
|
|
|
|
|
|
| Calories 103 |
|
| Protein 2g |
|
| Total Fat 1g |
|
| Total Carbohydrates 18g |
|
| Dietary Fiber 0g |
|
| Potassium 163mg |
|
| Sodium 113mg |
|
| Cholesterol 7mg |
|
|
|
|
|
|
|
|
|
| Calories 111 |
|
| Protein 4g |
|
| Total Fat 2g |
|
| Total Carbohydrates 17g |
|
| Dietary Fiber 0g |
|
| Potassium 224mg |
|
| Sodium 89mg |
|
| Cholesterol 48mg |
|
|
|
|
|
|
|
|
Custard term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Browse our selection of cake recipes for birthdays or any occassion. |
|
|
 |
|
|
|
| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards |
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A fine textured substance that is a common food ingredient in Europe and most notably used in British cooking. Made from cornflour, salt, flavorings, and annatto coloring, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ... |
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Elegant enough to entertain with and easy enough to enjoy anytime. |
|
|
 |
|
|
|
| With its rich custard filling sandwiched between a scrumptious top and bottom buttery crust, this fantastic rhubarb dessert recipe is another great way to use that abundant spring rhubarb crop. |
|
|
 |
|
|
|
| A delicious pie using Spring's bounty of rhubarb. |
|
|
 |
|
|
|
| Just like pumpkin pie but without the crust! |
|
|
 |
|
|
|
| A creamy custard mellows the sharp tang of rhubarb in this variation on a traditional spring favorite. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
