Custard

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A sweet mixture often used as a dessert that is prepared with eggs, sugar, and milk or cream. It is creamy like a pudding, but it is even thicker. Custard is cooked by placing the contents into a dish that is then placed into another large pan of hot water. The water should come up to about two-thirds the height of the custard dish. All of this is then placed in the oven to bake for about an hour. Variations of the basic custard recipe can be prepared with additional flavorings.

USDA Nutrition Facts

Serving Size1 package (3 oz)
Calories410
Protein6g
Total Fat6g
Total Carbohydrates82g
Dietary Fiber0g
Potassium540mg
Sodium281mg
Cholesterol258mg
Calories101
Protein1g
Total Fat0g
Total Carbohydrates25g
Dietary Fiber2g
Potassium382mg
Sodium4mg
Cholesterol0mg
Serving Size1 package (3 oz)
Calories348
Protein0g
Total Fat0g
Total Carbohydrates91g
Dietary Fiber0g
Potassium153mg
Sodium432mg
Cholesterol0mg

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