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A concentrated flavoring made from the combination of almond oil with alcohol. It is used as a flavoring in many recipes, especially cakes and pastries and it can be purchased in various sized bottles. It is best to purchase a small bottle because if it is seldom used, evaporation of the alcohol over time may result in the flavor becoming even more concentrated. For this reason, it is important to keep the bottle tightly closed. Extracts may be labeled as pure, natural, artificial, or imitation. Pure and natural extracts are governed by laws in many countries that require compliance with procedures that take the extract ingredients directly from the named flavor, such as extracting oils directly from the vanilla bean to make pure or natural vanilla extract. Artificial or imitation extracts are flavors that do not necessarily use any ingredients directly from a source named for the extract but instead used combinations of ingredients to arrive at a flavor representative of the named food extract, such as imitation lemon extract.
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Almond Extract term - Related Content |
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| A sweet treat with a hint of almond flavor. |
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| Easy dish that cooks up fast. |
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| Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert. |
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| Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea. |
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| Wonderful almond flavoring and sweet cream cheese make this little pastry a perfect breakfast or brunchtime treat. |
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| The extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine. The characteristics of the wine can be changed dramatically by the ... |
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| Refers to the extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine. The characteristics of the wine can be changed ... |
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| A type of nut oil extracted from the almond. The oil has a distinctively nutty flavor that is typically used as an ingredient in salad dressings, sauces and mayonnaise, and it is ... |
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| A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture. Other ... |
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| A mixture derived from blanched almonds that are ground, blended with sugar and glycerin, and cooked together to form a stiffened paste. The sugar content is measured as half of ... |
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