Glossary of Cooking Terms

Featured Glossary Term:

Carboncella Olive Glossary Term
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A small Italian olive, round in shape and dark brownish violet in color. It is most often used to produce a high quality olive oil.

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Tomato
In plant families, the tomato is classified as a fruit (berry), but when eaten ...
Salsa
The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of ...
Picante
A tomato-based Mexican sauce made up of tomatoes, chile peppers, and onions. ...
Serrano Chile Pepper
Serrano is a Spanish word meaning "mountain" which may signify the origin and ...
Fresno Pepper
A variety of pepper grown commonly in the U.S. that is picked when green or ...
Bruschetta Topping
Any combination of savory ingredients that are chopped or diced into small ...
Zucchini Squash
A variety of summer squash with a dark green skin covering an off-white flesh. ...
Zucchini Bread
A popular quick bread, especially in the United States, made with shredded ...
Pressure Canner
A kitchen utensil used to cook, sterilize, and preserve low acid foods that are ...
Jar Lifter
A utensil used for the canning of foods when working with glass jars. As the ...
Canning Jar Bands and Lids
Bands and lids used to seal foods in canning jars. The set includes a lid that ...
Canning Salt
A fine-grained salt that does not contain iodine or other additives, that is ...
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