Potato Cooking Terms

A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.

A potato dish originating from Switzerland that is traditionally made with boiled potatoes that are grated and fried.

The most popular tuber vegetable in the world, which is available in hundreds of varieties. Some varieties are better for specific purposes than others, such as red potatoes, which are best for boiling, and russets, which are best for frying and baking.