Similar Content to: Sformato (Tuscan Vegetable Soufflé)

Roasted Vegetable and Tomato Souffle
4 of 20
not yet rated
This recipe is a great do-ahead dish. You can prepare the souffle up to the point of baking one day ahead and refrigerate. You can also use this recipe for roasted vegetables to serve with other dishes or tuck in an omelet.
Share this!
Facebook
Google+
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com