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Avoid cooking tomatoes in an aluminum pot. The aluminum reacts to acidic and alkaline foods, causing it to corrode and affect the taste of the food. The tomato will develop an unpleasant metal taste and can be harmful when consumed. view more.
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Daily Dish
Grilled Scallops with Pineapple Peach Salsa
Scallops are so tender and flavorful when quickly grilled, but they become even better when served with this naturally sweet salsa featuring peaches and pineapple. A jalapeno gives it a touch of heat.
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