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Glossary of Food Category Terms

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Kidney Pork Glossary Term
The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat.
Klondike Rose Potato Glossary Term
red skin golden potato,
Kluski Pasta Glossary Term
A narrow egg noodle that varies in length anywhere from 1 inch to 4 inches. It is a dried pasta that closely resembles homemade noodles.
Korean Buckwheat Noodles Glossary Term
Korean noodles made from buckwheat flour and potato starch. They are brownish in color with a translucent appearance.
Korean Sweet Potato Vermicelli Noodles Glossary Term
A Korean noodle made from sweet potato starch. It is a thin long, translucent noodle with a chewy texture.
"K" Index 
Kid - Kor
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