Whipping Cream - Ratings & Reviews

"My whipped cream is running :( not able to decorate my cake. I tried cold bowls and beaters. I whipped on high speed for 8 'min and it whipped well. I turned my bowl upside down and it didn't fell out. Then I filled it in my decoration piping and kept in fridge. After 2 hours I tried to decorate but it's not holding shape...... please suggest I'm fed up..."

"Great article on whipping cream. I am never sure if I have whipped it long enough and this information explains it pretty well. I also like the tips on stabilizing the whipped cream."

"Do you add granulated sugar or powdered sugar when whipping the cream?"

"I think you might be confusing whipping cream with beaten egg whites. Egg whites will not whip up if you try to use a plastic mixing bowl and already beaten ones will deflate if stored in a plastic container. Whipping cream does not normally react to plastic like egg whites do."

"lots of great info, however, I thought that whipped cream was ONLY supposed to be in a glass or metal bowl, no mention of this is made. that in plastic, even touching plastic wrap may cause separation of the cream to have watery liquid due to the fat molecules bonding with the plastics... Is there any truth to this?"