Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Turkey
Whole Turkey | Turkey Parts
Rotisserie Grilling a Whole Turkey
It is important to first follow the proper setup procedures for the grill when cooking food with rotisserie grilling.
The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.
Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey.
Deep Frying Turkey
The optimum cooking temperature for deep-frying the turkey is 350ºF.
Read the Label | Inspection and GradingLook and Feel | Quantity to Buy | Shopping Tips
Read the Label
When buying a whole turkey, turkey parts, or any type of turkey product, it is important to read the label to ensure that you selecting a product that fits your requirements.
Classification Criteria | Classes of Turkey | Types of Turkey
Turkey (as well as all other poultry) is described and classified using a number of different criteria, which are described below.