Whole Turkey or Chicken Brine Recipe

  • 2 gallons water (cold)
  • 2 tablespoons minced garlic
  • 1 tablespoon black pepper
  • 1/4 cup Worcestershire sauce
  • 1/3 cup brown sugar
  • 1 1/2 cups kosher salt
Mix all in a large pail, place meat in brine & then into the fridge. Let meat soak 1 hour for every 1 pound of meat. After soak, rinse meat with cold water, then off to the grill, smoker or oven.
Similar Recipes
Deep-Fried Turkey with Garlic Lemon Marinade
Worcestershire sauce
10 to 12 lb. turkey
chicken stock
garlic powder
Turkey Brine
12 to 14 lb. turkey
allspice berries
bay leaves
fresh chopped thyme
head of garlic

Whole Turkey or Chicken Brine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com