Five Cheese Macaroni and Cheese - Ratings & Reviews

"I doubled this recipe because it seemed like so much work and so many ingredients to only have such a small amount. It was time consuming. It might have dried out as I tried keeping it warm in the oven while the rest of dinner was cooking The next time I try this, I'll try to serve it faster. The taste was ok. I didn't find it creamy. The double recipe filled a 13×9 dish. I'll probably add more milk to it when I heat the leftovers."

"This is delicious! And so easy. No need to heat the milk which sometimes causes a gritty texture. The garlic adds a little something extra. I might add a little hot pepper sauce next time for a little heat. Great the way it is! Take the time to shred your own cheese, it makes a world of difference."