Grilled Lobster Tails - Ratings & Reviews

"i have made this recipe 3 times now, and each time I get rave reviews. It is simple and tastes as good as anything you might get at a pricey restaurant. Because one of my family members is lactose intolerant, I substitute a non-dairy margarine for the butter in the baste and this has worked well. I highly recommend this simple - yet tasty - recipe"

"I have ALWAYS been scared to make lobster, but this was very easy. Great directions, thank you!"

"I like this recipe because it is quick and easy to make. We enjoy having a few friends over to grill out in the summer and I like to treat them to lobster tail at least once. This recipe is perfect because we can put the tails on the grill, serve a cocktail, and by the time we finish our drinks they are ready to eat!"