Grilled Spare Ribs - Ratings & Reviews

"I made these this last weekend. I left out the cayenne pepper because our kids don't like anything that is a little spicy. I applied the spice rub and let them set in the refrigerator for about 3 hours. I made my own barbecue sauce to use and the ribs turned out great."

"These ribs were excellent! My wife surprised me by fixing them for me for my birthday. I love ribs so I couldn't have asked for a better present."

"I baked these in an oven for 1 1/2 hours on 250 degrees F because my grill runs a little hot. Then I finished them on the grill. I liked the ribs without any sauce on them but my wife liked them sauced."

"Great recipe for a Summer Day barbeque. The entire family enjoyed it."

"My family liked these. I wish I could get my gas grill to go a little lower and slower."