Grilled Pork Roast - Ratings & Reviews

"Overall we really liked this roast but I cut back on the salt because we are supposed to watch how much salt we have. I cut the salt in half and the roast still turned out pretty good."

"I like to try different things on the grill and had never done a roast. I followed the recipe as is but just added about 4 cloves of garlic, chopped, and I substituted two tablespoons of kosher salt for seasoning salt. Turned out great!"

"I used sage and rosemary for this brine. I brined it overnight, for 18 hours, and it grilled up so tasty! This is a great way to do a pork roast on the grill since it usually stays moist even if you overcook it."

"My wife wants me to learn to do all the grilling so I saw this recipe and thought it looked interesting so I tried it last weekend. It was super tender and had great flavor. Now my wife thinks I should grill more often."