Slow Cooker Hashbrown Breakfast Casserole - Ratings & Reviews

"Sussieque, in response to your question about whether this recipe is safe or not, yes, it should be safe as long as the eggs are cooked to the 160 degrees indicated on the recipe. If you would like more information on the safety of eggs and doneness, paste the following address in your browser http://www.recipetips.com/kitchen-tips/t--181/egg-handling-safety-storage.asp#Doneness . This will take you to the information on our site in regard to egg safety referring to the doneness of eggs. I hope this answers your question. Thanks for your concern."

"I don't think it;s wise to slow cook eggs becauses of the possibility of salmonella poisoning. Has this recipe been tested and approved."

"I don't think it;s wise to slow cook eggs becauses of the possibility of salmonella poisoning. Has this recipe been tested and approved."