Vegetable Rice Casserole (slow cooker) Recipe

  • 1/2 cup uncooked rice
  • 1 pound Zucchini, sliced
  • 1 pound yellow summer squash, sliced
  • 1 onion, diced (large)
  • 1 tablespoon dried basil, divided inch half
  • 1 green bell pepper, chopped (medium)
  • 4 stalks celery, chopped
  • 2 tomatoes, diced (or 28 ounce can diced tomatoes, drained) (large)
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
Spray slow cooker with cooking spray. Spread rice in bottom of slow cooker. Layer zucchini, yellow squash, onion and half the basil (1/2 T.). Top with green pepper, celery, and tomatoes. Combine brown sugar, salt, and black pepper in separate bowl. Sprinkle over vegetables. Drizzle with olive oil. Cover. Cook on high 3-4 hours or until the vegetables are cooked to your liking. Sprinkle with remaining basil when finished (if you have fresh basil, top with 1 T. fresh basil instead of 1/2 T. dried basil).
Similar Recipes
Slow Cooker Chicken with Rice
cream of chicken soup
minute rice
chicken tenders
Slow Cooker Chicken Rice Curry
instant rice
(14 1/2 ounces) chicken broth
Golden Delicious apple
Slow Cooker Chicken and Wild Rice Soup
condensed cream of potato soup
boneless skinless chicken breast meat
black pepper

Vegetable Rice Casserole (slow cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com