Date: 2013/11/08
Comment: I might have to try the cold water thawing on my turkey this year when thawing. Otherwise it seems like it takes forever to thaw in the refrigerator.
"I never thought about cooking chicken breast in a cooking bag but I tried it with about 2 lbs. of bone-in chicken breasts. I used the regular size bag and baked for 40 minutes. They were great and how much simpler does it get!"
"Every time I make salad with fresh apples they start turning brown before I can get them all cut up. I found this information and one of the tips was to dip apples in lemon-lime soda. I used Sprite soda and as I peeled and sliced the apples I would put them in the soda. It was an easy solution and it worked great!"