Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

VERACRUZANA FISH

VERACRUZANA FISH
Posted: 04/20/2009 12:02:15 PM
Latin America is an astronomically rich region and one of the countries that has always had more appreciation for its unique recipes is Mexico. Today I share this delicacy from the region of Veracruz for your enjoyment. Traditionally in this recipe is used huachinango, a fish from the Gulf of Mexico, consisting of white meat, the meat is very appealing for its flavor and nutritional qualities, but any white meat fish is good. Ingredients: 800 gr white fish 1 large onion 2 large tomatoes 2 tablespoons olive oil 50 g olive 2 tablespoons capers 3 canned jalapeño peppers 1 lemon ½ cup water 2 tablespoons chopped parsley or cilantro Salt and pepper to taste Preparation: Cut the onion into very thin slices. Grate the tomatoes to get all their flesh. Heat olive oil in a large skillet and sauté onion over medium heat until soft and slightly golden. Add the tomato pulp and allow to stir-fry for 5 minutes more. Cut olives into small pieces and add to skillet. Add the capers and stir with a wooden spoon to incorporate all ingredients well. Chop finely and add chilies. Let the sauce cook for approx. 10 minutes or until thickened. Season with salt and pepper and reserve the sauce. Cut the fish fillets and bring the sauce back to the fire. When boiling, add fish fillets and ½ cup of water to prevent the sauce becomes too dry. Let cook on medium heat for 10 to 15 minutes (depending on thickness of fillets). Serve fillets with a good amount of sauce and spread cilantro or parsley.
No replies have been posted for this topic yet. Be the first!

Recent Topics

Lemons??


How many??
by nummy
activity on 11/23/2014 10:52:19 PM

Ingredients


Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
by mary2
activity on 11/21/2014 08:02:43 AM

Easy Candied Sweet Potatoes


How many people does this recipe serve?
by RTMember14743
activity on 11/16/2014 08:35:12 AM

Gluten Free Diabetic Desserts


Hello, Here i'm looking for Gluten Desserts Recipes please suggest me some good recipes. Thanks
by iDavid Aaron
activity on 11/05/2014 03:23:53 AM

Cabbage slaw


Are the ingredients for the dressing boiled alone or with the cabbage.
by Valli
activity on 11/03/2014 07:41:04 AM

saving a recipe


I've hit the heart icon and nothing happens and the recipe is not in my recipe box. What am I doing...
by flafreebird
activity on 10/28/2014 07:22:54 AM

sugar


The almond joy cake recipe calls for 1 cup of sugar. Shouldn't that be powdered sugar?
by NanaK50
activity on 10/27/2014 07:28:51 AM

Corn Bread Recipe


Would you please give me your corn bread recipe 'using cornmeal'.....No Flour & no sugar. Thank You,...
by VctorFlores
activity on 10/24/2014 11:06:19 AM

Measurement


The Cinnamon Apple Bread calls for 1 1/2 CUPS of vanilla!! Is that right? Thanks, Liz Gonzalez
by bearbear08
activity on 10/19/2014 9:27:41 PM

Loaf pan size


Sorry, this is for a meat loaf recipe... Hi there, what size should the loaf pan be? 8x4 or 9x5? ...
by jmagee
activity on 09/29/2014 08:33:04 AM

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com