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Posted: 01/10/2013 12:17:26 AM
There is a recipe that calls for ground dry cayenne, but I have pure liquid cayenne. I would like to know if there is a measurement difference in using liquid verses dry. Or do I use the same equivalent?
(clarify - does a tsp dry cayenne pepper equal a tsp liquid cayenne?)
Posted: 01/10/2013 09:21:16 AM
Unfortunately, in my online search and looking through our reference material, I could not find equivalence information between powder and liquid cayenne. Most of the information on liquid cayenne had to do with using it as a dietary supplement. The only thing I could suggest is testing it by trial and error. Start out using less liquid than powder and increase the amount as needed. This is not a simple solution because it will take some effort in determining the correct amount. I am sorry that we could not be of more help.
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
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