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Question on recipes: Roasted Rack of Lamb (4525)
Question on recipes: Roasted Rack of Lamb (4525)
Posted: 03/28/2012 10:16:35 AM
Posted: 03/28/2012 10:16:35 AM
Can you braise a 3 lb. lamb shank just the same as you do a 1 lb. lamb shank?
Re:Question on recipes: Roasted Rack of Lamb (4525)
Posted: 03/28/2012 8:15:35 PM
Posted: 03/28/2012 8:15:35 PM
Yes, basically in the same manner except you would use a little larger pan and a little more liquid. If you go to this following address, http://www.recipetips.com/kitchen-tips/t--898/braisingstewing-lamb.asp#braise , you will see information in our Lamb cooking guide on braising lamb that I think will be very helpful to you. Good luck.
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