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Posted: 02/07/2012 6:41:34 PM
How much is one yeast cake to packages of dry yeast??
Posted: 02/09/2012 08:34:29 AM
The yeast cake equivalents are as follows: .06 oz. cake is equal to 1/4 oz. pkg. dry and 2 oz. cake is equal to 3 (1/4 oz.) pkgs. dry. For more ingredient equivalents check out our handy Equivalents Chart at the following address: http://www.recipetips.com/kitchen-tips/t--652/ingredients-a-to-c.asp
I was planning to brine a turkey, but turkey purchased states already brined in salt solution. Some brine recipes have sugar & other herbs added.
activity on 06/17/2013 06:31:35 AM
I just wanted to say thank you for being more specific with the ingredient amounts. I appreciate that.
Can you be more specific with some of your recipes for example: Salted Nut Roll Bars recipe - 4 butter or margarine, is this 4 Tablespoons, 4 Cups or what.
Could you use beef instead?
How big a "package of Velveeta Cheese" do you add?
activity on 05/16/2013 08:58:28 AM
For those of us who live outside of the US and have no access to some of the ingredients in this rec...
activity on 05/16/2013 08:27:59 AM
This could also be done with flour tortillas, too, right? And I wouldn't think you'd have the issues with breakage like with the corn tortillas.
activity on 05/09/2013 10:02:44 AM
Is there a way to find out the calories per serving for this recipe
activity on 04/18/2013 08:19:11 AM
This recipe sounds really good, not sure what to do with the stale bread? I think it's in addition t...
I just bought some strawberries and we usually eat them right out of the carton. I thought it would be nice to try something new.