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From the research I did on southern dry rice, it is my understanding that it is referring to dry loose rice. It is suggested to use long or extra long grain rice to get these results. It is generally just plain rice cooked according to your own preference. People will use various flavorings when cooking the rice, such as salt, pepper, garlic, onion, and chicken broth. They are referring to non-sticky type rice when referring to southern dry rice, which is achieved by cooking long grain rice properly.