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Posted: 01/01/2012 8:51:47 PM
What is it? Do you buy it (prepared)or make it, and how do you make it?
Posted: 01/14/2012 07:22:22 AM
Good reply but how can you post a reply at a date we are not at yet? Time travel perhaps.
Good site tho.
Posted: 01/02/2012 8:20:23 PM
Spinach sauce is used as a base for cooking and flavoring dishes. If you search for Spinach Sauce in the search box at the top of the screen the results will provide you with some recipes and if you select the "Glossary" tab you will find a glossary term that will further explain Spinach Sauce.
Could you use beef instead?
How big a "package of Velveeta Cheese" do you add?
activity on 05/16/2013 08:58:28 AM
For those of us who live outside of the US and have no access to some of the ingredients in this rec...
activity on 05/16/2013 08:27:59 AM
This could also be done with flour tortillas, too, right? And I wouldn't think you'd have the issues with breakage like with the corn tortillas.
activity on 05/09/2013 10:02:44 AM
Is there a way to find out the calories per serving for this recipe
activity on 04/18/2013 08:19:11 AM
This recipe sounds really good, not sure what to do with the stale bread? I think it's in addition t...
I just bought some strawberries and we usually eat them right out of the carton. I thought it would be nice to try something new.
I think this would freeze OK, don't you? What do you think and what would you recommend for the coo...
activity on 04/08/2013 08:48:47 AM
Do you have suggestions for freezing this? Would it be ok to split the recipe and freeze half? Should the frozen half be thawed before cooking? Should it be frozen after cooking? If so, how do you suggest reheating.
activity on 04/05/2013 10:43:57 AM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing s...
activity on 04/05/2013 07:10:57 AM