Loading

Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

Reheating a fresh ham

Reheating a fresh ham
Posted: 11/17/2011 07:15:22 AM
If I prepare a fresh ham in the oven, can it be refrigerated overnight and reheated the next day? What temp do I use for the reheating?
RecipeTips.com
Posts: 237
Re:Reheating a fresh ham
Posted: 11/17/2011 08:25:55 AM
Be sure that you cook the fresh ham to 160 degrees F. to ensure proper doneness. When you reheat the ham the next day make sure it is heated to 140 degrees F. This is the temperature that all foods should be reheated to for ensured safety. You can remove it from the oven when it reaches 135 degrees and allow it to stand for 10 to 15 minutes and its temperature will increase another 5 degrees, leaving you with a nice juicy ham to serve. If you would like more information on cooking a ham go to http://www.recipetips.com/kitchen-tips/t-106-/ham-cooking-guide.asp and check out our Ham Cooking Guide. Good luck with your ham!

Recent Topics

Simple Tips and Exercise Plans to Lose Weight


There are a few approaches to shed pounds quick and soften away your fat in a split second. Nonetheless, the greater part of them abandon you unsatisfied as one understands that alternate routes to get thinner are not reasonable over the long haul.
by RTMember29527
activity on 01/18/2018 1:08:30 PM

Crazy Easy Weeknight Meals


After a chaotic few months of school runs, after school events and every other madness in between, I came up with 16 crazy easy weeknight meal recipes that are perfect for when you need something in a hurry.
by SweetJane
activity on 01/16/2018 05:17:35 AM

Pizza Fries recipe


Are you using fresh or grated Parmesan?
by RTMember29499
activity on 01/06/2018 08:14:12 AM

Whole Wheat English Muffins Recipe - too thin


I'm not much of a baker, but I tried this as a low carb bread alternative. I love the taste, but when split, the muffins are really too thin to toast.
by ral
activity on 01/04/2018 11:16:01 AM

packaged sliced 1/2" pork loin centre cuts


Need help making a meal out of this. Found out it is hard to bake and be moist. HELP. i do have laGr...
by beginnercook
activity on 12/19/2017 03:46:37 AM

Toaster ovens and Flatout wraps


I have an issue concerning Flatout breadstuff light-weight original wraps. I used these for tortillas after I head to a mexican eating place.
by Bigmouth
activity on 12/11/2017 02:28:18 AM

Vegan Baking


I have been away from this forum for awhile( and a search did not yield many results) but I am looking to do much more vegan baking this holiday season.
by Bigmouth
activity on 12/07/2017 08:45:46 AM

Gas range recommendations


I'm buying a freestanding gas range so I've been doing a ton of research. Consumer Reports highest rated brands are LG and Samsung.
by dereklotts
activity on 11/22/2017 1:30:54 PM

homemade salted nut rolls


Can you freeze homemade salted nut rolls?
by Trudi
activity on 11/21/2017 12:41:54 PM

Rice Dish


Can i use Par-Boiled rice are do i have to use Reg. Rice for this recipe...Creole Shrimp Kebabs with...
by cajun555
activity on 11/11/2017 1:59:57 PM
Loading

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com