Loading

Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

Reheating a fresh ham

Reheating a fresh ham
Posted: 11/17/2011 07:15:22 AM
If I prepare a fresh ham in the oven, can it be refrigerated overnight and reheated the next day? What temp do I use for the reheating?
RecipeTips.com
Posts: 237
Re:Reheating a fresh ham
Posted: 11/17/2011 08:25:55 AM
Be sure that you cook the fresh ham to 160 degrees F. to ensure proper doneness. When you reheat the ham the next day make sure it is heated to 140 degrees F. This is the temperature that all foods should be reheated to for ensured safety. You can remove it from the oven when it reaches 135 degrees and allow it to stand for 10 to 15 minutes and its temperature will increase another 5 degrees, leaving you with a nice juicy ham to serve. If you would like more information on cooking a ham go to http://www.recipetips.com/kitchen-tips/t-106-/ham-cooking-guide.asp and check out our Ham Cooking Guide. Good luck with your ham!

Recent Topics

salsa


how long will this keep
by wmc584
activity on 06/12/2017 09:43:43 AM

Saving recipes


I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch pretzels.
by RTMember28852
activity on 06/10/2017 09:08:30 AM

Saving recipes


I have created an account and password but cannot figure how to save. I have tapped on everything Trying to save ranch dressing.
by RTMember28852
activity on 06/10/2017 09:06:32 AM

easy apple salad


are you suppose to whip the cream and then add the marsmallows or just use the liquid heavy cream?
by RTMember28822
activity on 05/28/2017 3:04:05 PM

ciffee crisp bars


Hi, I would like to know where I am able to purchase coffee crisp bars? Thanks Jan
by jan82043
activity on 05/25/2017 5:31:11 PM

Kitchen Knives


Can you please let me know what you think the best make of kitchen knife is. Thanks
by RTMember1395
activity on 05/04/2017 11:30:01 PM

Water??


The recipe calls for 1 cup of water. It says to add the poppy seeds to the water, then add the water to the mixture, then drain the poppy seeds.
by WeebleSue
activity on 04/23/2017 5:52:43 PM

Looking for budget juicers?


Hi guys, I've listed a bunch of cheap juicers here - http://bestcheaptech.com/best-cheap-juicer/ The products are ranked considering the performance and functions.
by marvello
activity on 04/17/2017 12:46:02 AM

Sharing recipes


If/how can i share a recipe?
by RTMember28686
activity on 04/11/2017 5:49:07 PM

SODIUM


Any ideas for low sodium options?
by cindyg
activity on 04/01/2017 10:06:02 PM
Loading

Forums Reviews

There currently aren't any reviews or comments for this forums. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com