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Posted: 11/02/2007 2:11:48 PM
I just joined - heard about it from a friend. I've got 2 boys - 4 and 5 - and they keep me busy. I need something to make them besides Mac & cheese! I don't have much time, but when I do, I'd like to try some "real cooking". I'm saving some recipes in my recipe box for when that day comes.
Posted: 09/21/2011 02:59:21 AM
My mother is a patient of Diabetes. Diabetes is a lifelong (chronic) disease in which there are high levels of sugar in the blood. she is suffering from this disease for the last 20 years. This is a lifelong disease and doctors prescribe Insulin as the last drug for it.
Posted: 09/16/2011 07:00:37 AM
Hi Kelly! Welcome to RecipeTips.com. We are happy to have you join our group and we hope you will enjoy the site. We have a lot of delicious recipes and a lot of cooking and food information that can be helpful to you in the kitchen everyday. Again, welcome to the site!
Posted: 09/16/2011 02:02:12 AM
I''m newbie here. Happy to be members of the forum.
I hope we will have great time here. and I''ll try to contribute to forum develop more.
I''m positively looking forward to the forum and its members,
hope all will guide, share and help me to increase my knowledge. Nice to meet you..
Posted: 06/21/2011 09:24:05 AM
Welcome! Hope you enjoy the site. We have many great recipes that will be great for the kids. A great place to start searching is in our recipe collections. Just go up to the "Recipes" tab at the top of the screen and click on "Recipe Collections" at the bottom of the pop-up screen. You will get a listing of all our collections. Don''t forget to checkout out our Tips & Advice section also. It contains a lot of useful information for the everyday cook. Again, welcome!
Posted: 10/20/2009 5:49:53 PM
Hi Kelly, I am new here also. My kids are grown and gone, so I want to get some new recipes. They were pretty boring eaters. LOL
I do have a question for someone. When storing home made broccoli/chedder soup what is the best way to preserve the taste
Posted: 11/03/2007 3:03:27 PM
Hi Kelly! Welcome!! This place looks pretty good so far!!
Posted: 11/03/2007 07:58:37 AM
If you go to the 1Hour to cook & eat post and read the response that I wrote there it may be beneficial to you also. Happy cooking!
Could you use beef instead?
How big a "package of Velveeta Cheese" do you add?
activity on 05/16/2013 08:58:28 AM
For those of us who live outside of the US and have no access to some of the ingredients in this rec...
activity on 05/16/2013 08:27:59 AM
This could also be done with flour tortillas, too, right? And I wouldn't think you'd have the issues with breakage like with the corn tortillas.
activity on 05/09/2013 10:02:44 AM
Is there a way to find out the calories per serving for this recipe
activity on 04/18/2013 08:19:11 AM
This recipe sounds really good, not sure what to do with the stale bread? I think it's in addition t...
I just bought some strawberries and we usually eat them right out of the carton. I thought it would be nice to try something new.
I think this would freeze OK, don't you? What do you think and what would you recommend for the coo...
activity on 04/08/2013 08:48:47 AM
Do you have suggestions for freezing this? Would it be ok to split the recipe and freeze half? Should the frozen half be thawed before cooking? Should it be frozen after cooking? If so, how do you suggest reheating.
activity on 04/05/2013 10:43:57 AM
Making the cheddar crackers is saw here, but the dough is too dry to roll into a log. Am I missing s...
activity on 04/05/2013 07:10:57 AM