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Posted: 11/02/2007 2:11:48 PM
I just joined - heard about it from a friend. I've got 2 boys - 4 and 5 - and they keep me busy. I need something to make them besides Mac & cheese! I don't have much time, but when I do, I'd like to try some "real cooking". I'm saving some recipes in my recipe box for when that day comes.
Posted: 09/21/2011 02:59:21 AM
My mother is a patient of Diabetes. Diabetes is a lifelong (chronic) disease in which there are high levels of sugar in the blood. she is suffering from this disease for the last 20 years. This is a lifelong disease and doctors prescribe Insulin as the last drug for it.
Posted: 09/16/2011 07:00:37 AM
Hi Kelly! Welcome to RecipeTips.com. We are happy to have you join our group and we hope you will enjoy the site. We have a lot of delicious recipes and a lot of cooking and food information that can be helpful to you in the kitchen everyday. Again, welcome to the site!
Posted: 09/16/2011 02:02:12 AM
I''m newbie here. Happy to be members of the forum.
I hope we will have great time here. and I''ll try to contribute to forum develop more.
I''m positively looking forward to the forum and its members,
hope all will guide, share and help me to increase my knowledge. Nice to meet you..
Posted: 06/21/2011 09:24:05 AM
Welcome! Hope you enjoy the site. We have many great recipes that will be great for the kids. A great place to start searching is in our recipe collections. Just go up to the "Recipes" tab at the top of the screen and click on "Recipe Collections" at the bottom of the pop-up screen. You will get a listing of all our collections. Don''t forget to checkout out our Tips & Advice section also. It contains a lot of useful information for the everyday cook. Again, welcome!
Posted: 10/20/2009 5:49:53 PM
Hi Kelly, I am new here also. My kids are grown and gone, so I want to get some new recipes. They were pretty boring eaters. LOL
I do have a question for someone. When storing home made broccoli/chedder soup what is the best way to preserve the taste
Posted: 11/03/2007 3:03:27 PM
Hi Kelly! Welcome!! This place looks pretty good so far!!
Posted: 11/03/2007 07:58:37 AM
If you go to the 1Hour to cook & eat post and read the response that I wrote there it may be beneficial to you also. Happy cooking!
Does anyone know what you are supposed to do with the cheese in this recipe. It doesn't say whether you grated, shred, chunk.
Where are the ingredients listed?
i see the recipe but don't understand about the graham crackers. is it a graham cracker crust that you put the other ingredients on top of it or do you mix the graham crackers with the other ingredients then press into the pan? do you crumble the crackers into the mixture.
activity on 01/20/2015 2:46:58 PM
What size baking pan for easy banana bars recipe do you use?
What sides did you make to go with this? Also when you put it in the oven to cook 10 min. did you turn it during that time? I just wondered because I didn't & i noticed when i turned it down the bottom was pretty much black.
Old time cooked dressing recipe. It used eggs and came out a creamy yellow tint, kind of sweet. Excellent for Macaroni Salad.
activity on 01/16/2015 10:49:49 AM
I live alone but love this sort of recipe. Could I freeze some for another day? It would be really helpful if recipes would give this information.
activity on 01/02/2015 09:54:28 AM
How many ounces is in the can of tomato juice for this recipe?
I am cooking two 4 lb ribeye roasts. To cook these at the same time, serving rare, what would the co...
activity on 12/22/2014 09:09:56 AM
What size pan do I use?
activity on 12/22/2014 08:10:39 AM
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