Chicken Braised in Cider with Root Vegetables Spend a few minutes on preparations, then let this tasty one-pot meal cook itself. The amount of each vegetable needn't be exact, but for fullest flavor include some of all three. Herbs can be varied as you wish, one or a mixture. If preferred, use sweet cider instead of hard cider. The finished dish will be somewhat sweeter and a little less tangy.
Easy Homemade Chicken Pot Pie Remember those frozen pot pies you had as a kid? This will have you reminiscing but a healthier version. The sauce is creamy and flavorful and a great way to use leftover chicken, baked potatoes and vegetables. And the flaky crust is perfect.