Cooking Tips and Advice - Print - Weekly Meal Plan - October 19 - 25, 2014

Weekly Meal Plan - October 19 - 25, 2014 - Cooking Tips

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Weekly Meal Plan - October 19 - 25, 2014
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Sunday
Italian Pot Roast - Stracotto Recipe
Italian Pot Roast - Stracotto
This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks.

Additional recipes:
Creamy Garlic Mashed Potatoes
Parmesan Roasted Broccoli
Layered Jell-O and Banana Salad
Grandma's Bread Pudding with Caramel Sauce

Monday
Turkey and Zesty Slaw Wrap Recipe
Turkey and Zesty Slaw Wrap
A simple tortilla wrap sandwich that is satisfying and full of flavor. The cole slaw adds a wonderful crunch to the smokey turkey.

Additional recipes:
Homemade Applesauce
Hot Chocolate Mix

Tuesday
Hamburger Potato Hotdish Recipe
Hamburger Potato Hotdish
An easy throw together hotdish with lots of flavor.

Additional recipes:
Coleslaw
Quick-Fix Biscuits

Wednesday
Crockpot Lasagna Recipe
Crockpot Lasagna
A slower cooker pasta dish that you'll be amazed at how tasty it is. Full of flavor and easy to make.

Additional recipes:
Old Fashioned Layered Salad
Italian Bubble Bread
Simple Banana Bars

Thursday
Creamy Pasta Chicken Salad Recipe
Creamy Pasta Chicken Salad
Great salad that can be served on the side or as a light lunch. For a special touch, serve in a lettuce-lined bowl.

Additional recipes:
Oven Toasted Garlic Baguettes
Tea Punch

This punch recipe makes a whole gallon so mix it up and keep it in the refrigerator to enjoy with any of your other meals.

Friday
Homemade Potato Soup Recipe
Homemade Potato Soup
If you like loaded baked potatoes, you're going to love this soup! It is full of flavor and comfort. With bacon cooked in with the potatoes, onion and celery, it's a sure-fire hit.

Additional recipes:
Spamwiches
Mrs. Field's Halloween Cookies

Saturday
Pancetta Wrapped Pork Loin Recipe
Pancetta Wrapped Pork Loin
A centerpiece for you holiday table and relatively budget friendly compared to the other holiday entrees. The bacon adds great flavor and keeps the pork moist. Serve with roasted potatoes.

Additional recipes:
Ranch Mashed Potatoes
Glazed Acorn Squash
Mango-Pecan Salad with Balsamic Vinaigrette
Cream Cheese Pumpkin Tart