Old Fashioned Layered Salad Recipe

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A crispy layered lettuce salad that can be made up the night before and refrigerated until serving.
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  • 1 head iceberg lettuce
  • 1 cup cauliflower
  • 1/2 sweet onion, thinly sliced
  • 1 package frozen peas, drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1/4 pound cheddar cheese, grated
30 mins
  • Wash and drain the iceberg lettuce, pat dry, and cut into bite size pieces.
  • Wash cauliflower and cut into bite-size pieced.
  • In a large glass bowl, layer half the iceberg lettuce in the bottom. Add all cauliflower, sweet onion and frozen peas. Add the remaining iceberg lettuce as the top layer.
  • Mix sour cream and mayonnaise together and spread over salad; do not stir in! Sprinkle sugar on top, then sprinkle cheddar cheese over all.
  • Cover bowl with plastic wrap. Refrigerate for 24 hours or 8 hours at the least before serving.
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Old Fashioned Layered Salad Recipe Reviews

old fashioned layered salad

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember23 User
Rating of 4 out of 5.0 stars
Reviewed By
"It was nice to be able put this together the day before. The salad was good but next time I think I would use Miracle Whip salad dressing rather than mayonnaise."
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