Here's a way to get that great tamale taste in an easy casserole version.

Any meat, especially lamb, will make these skewers delicious. The vegetables and meat are grilled to make them smoky and delicious.

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful antioxidant-packed marinade for pork or lamb. Also try on steak, chicken or salmon.

A flavorful cucumber and yogurt sauce that goes great with lamb and makes a delicious dipping sauce for toasted pita bread. It is commonly added to gyros to give them an extra special flavor.

The Mediterranean flavors in this salad make it an ideal accompaniment for roast lamb or chicken. Recipe may be doubled or tripled.

Commonly referred to as Greek garlic sauce, tzatziki is a refreshing condiment often added to gyros; it can also be served as a dip, a sandwich spread, or as an accompaniment for grilled lamb kabobs.

The delicious flavors of curry in a simple one-dish version make this ideal for leftover roast beef, lamb, pork or chicken.

A quick and easy way to add color and zest to plain chops. Try it with lamb chops, too.

One of the specialties of Italy, specifically Milan, this version of the braised veal dish is extremely tender and flavorful.

Make this colorful, healthful salad with whatever you have available - the recipe is only a guide. Use other vegetables in addition to or in place of the ones listed. Use leftover roast beef, ham or lamb -or even solid pack tuna - in place of the chicken. Serves 2 as a main course, 4 as a side dish.

This tangy, easy-to-prepare sauce adds flavor and color to almost any kind of meat. It's especially good with chicken, burgers, steak, ribs or lamb chops.