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Ingredients included in this recipe are boneless leg of lamb, trimmed of excess fat, potatoes, peeled, carrots, peeled, celery, leeks (white part), halved (large), vegetable ...

Ingredients included in this recipe are Tandoori flavour base, Natural yogurt, Whole lamb cutlets, olive oil, onion, thickly sliced, garlic, crushed, diced tomatoes (14 ounce ...

Lamb and white beans have a special affinity and are the basis for many Mediterranean dishes such as this simple but delicious one.

Ingredients included in this recipe are apple cider, minced peeled ginger, minced garlic, light soy sauce, rice vinegar or apple cider vinegar, honey, rib lamb chops (3/4 inch ...

These succulent lamb chops will turn an everyday cookout into fine outdoor dining. The cook time will vary depending upon thickness, but we recommend grilling until just about medium-rare

Do you have some leftover lamb? Use it in this recipe to make a great lamb and potato casserole entree.

This summer your patio becomes a backyard bistro with this Provençal-inspired dish of grilled lamb chops glazed with fig preserves. Serve with a white bean salad enlivened with garlic and lemon.

A moist and flavorful way to prepare beef or lamb with tasty vegetables.

Although lavender is usually valued for its aromatic contribution to sachets and pot-pourri, it adds, when used sparingly, an interesting undertone to more familiar herbs such as rosemary and thyme. Try using the smaller amount at first.

The yogurt tang in the potatoes and hint of fruity sweetness in the filling combine to provide subtle, but intriguing flavors. You can save time by microwaving the potatoes.

Ingredients included in this recipe are Gyros, boneless leg of lamb, fat trimmed (4 to 5 4 lb ), garlic, peeled and cut into 20 slivers, extra virgin olive oil, fresh lemon juice, ...

Ingredients included in this recipe are sirloin end leg of lamb, boned, garlic, fresh mint leaves, brown sugar, kosher salt, black pepper, Dijon mustard.

A special sauce for a special roast! Make sure the backbone, if present, has been cut between every other rib so rack can be easily carved.

An updated version of an old favorite. The onions take a long time to carmelize, but the liver cooks in minutes (and is best not overcooked) so have the rest of the meal ready when the meat goes in the pan.

This versatile, economical cut makes great eating.

Crisp, tasty ribs, and as a bonus, some flavorful broth. The process is easiest if you can simmer the ribs one day and bake them the next, but can easily be done in one day.

This will work best with loin or rib chops, at least 1 inch thick.

This traditional Irish stew is made with lamb meat, big slices of potatoes and onions, and broth. Baked in the oven rather than on the stovetop, it is a popular St. Patrick's Day dish.

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.

A traditional Greek sandwich made with tender pieces of lamb meat.