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Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.

Marinated steak strips served with or on sourdough bread.

Thyme compliments the exotic earthy flavors of wild mushrooms in this delicious steak dish that is special enough for entertaining.

Marinate New York strip steak for two days as follows.

Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well.

Ingredients included in this recipe are dry red wine, Soy Sauce, sugar, grated, peeled ginger root, boneless round steak, fat trimmed and cut across grain into 1-1/2 inch strips, ...

Ingredients included in this recipe are flank steak, olive oil, red wine vinegar, sugar, 1.25 ounce envelope onion soup mix.

Ingredients included in this recipe are steak (chuck steak, or any inexpensive cut of meat), garlic cloves, chopped (can use store bought chopped garlic inch jar), sweet onions, ...

Ingredients included in this recipe are beef, sliced thin, onions, quartered, bell pepper, chunked, fresh tomatoes, beef broth, corn starch, cooking wine, soy sauce, cooking oil, ...

A light and easy way to cook salmon, served with a lively sauce.

Mike Jediny of Garwood, NJ posted this recipe on kayakfishingstuff.com, reprinted with permission of "Chef Mike" - maybe his day job, but he's one heck of a fisherman. A true New Jersey Striper fanatic. In Mike's words: "Frying fish is cool, this way is just as simple; but the taste is much different. It's in the details, so pay close attention. I can only hope some of you try this; because it may change you or the way you have done things in the past. Have an open mind, and let things flow." This is a recipe which called for swordfish, although striper fits the bill perfectly. It's called Grilled Japanese Striper, so lets begin.

Beef and vegetables are flavored by a rich sauce of red wine with herbs and spices in this one-crust pot pie. Use a prepared pie crust to keep preparation simple.

The sweet flavor of the raisin sauce is a nice complement to the moist tender meat from a baked pheasant.

Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...