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Peppercorn & Garlic Marinated Steak Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Hold the steak sauce! You'll not be wanting for flavor with this robustly flavored marinade for steak. Try it on pork and lamb as well.
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Servings:
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Ingredients
  • 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 1/4 cup water
  • 1/4 cup vegetable or olive oil
  • 2 tablespoons white vinegar or red wine vinegar
  • 2 pounds New York strip, rib-eye or flank steak
Directions
PREP
5 mins
COOK
15 mins
1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill or broil steaks over high heat 6 to 7 minutes per side or until desired doneness.
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Nutrition (per serving)
Calories: 258 Calories
Fat: 18 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 1 Grams
Sodium: 299 Milligrams
Fiber: 0 Grams
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