Stir Fried Beef and Vegetables Recipe

  • 2 tablespoons dry red wine
  • 1 tablespoon Soy Sauce
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons grated, peeled ginger root
  • 1 pound boneless round steak, fat trimmed and cut across grain into 1-1/2 inch strips
  • 2 tablespoons vegetable oil
  • 2 onions, cut into 8 wedges (medium)
  • 1/2 pound fresh mushrooms, rinsed, trimmed and sliced
  • 2 stalks celery, bias cut into 1/4 inch slices (1/2 cup)
  • 2 green peppers, cut into thin lengthwise strips (small)
  • 1 cup water chestnuts, drained and sliced
  • 2 tablespoons Cornstarch
  • 1/4 cup water
Prepare marinade mixing together wine, soy sauce, sugar, and ginger. Marinate meat in mixture while preparing vegetables.

Heat 1 Tbsp. oil in large skillet or wok. Stir-fry onions and mushrooms 3 minutes over medium-high heat. Add celery and cook 1 more minute. Add remaining vegetables and cook 2 minutes or until green pepper is tender crisp. Transfer vegetables to warm bowl. Add remaining 1 Tbsp oil to skillet. Stir-fry meat in oil about 2 minutes or until meat loses its pink color.

Blend cornstarch and water. Stir into meat. Cook and stir until thickened. Return vegetables to skillet; stir gently and serve.

Serves 6

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